COMME D'HAB

At COMME D'HAB, there’s more to enjoy than choosing bread: you can also sit down to a galette. One diner ordered a galette with egg, cheese and cured ham, paired with maitake mushrooms flavoured with balsamic vinegar, and said the mushrooms made a particular impression. Another found a galette topped with plenty of cheese more substantial than it looked, making it an option when you want lunch rather than a quick bread break.

The menu lists a galette with cured ham and mushrooms, while reviews mention a plate with jamón serrano and another combination of egg, cheese and maitake. You can opt for the satisfying richness of a cheese-focused galette or choose a mix of toppings. One visitor noted that galettes were served from 11, so it may be worth timing a visit differently for morning bread and a sit-down meal later in the day.

For bread, the croissant and baguette are among the items the owner recommended. One diner enjoyed the croissant’s crisp exterior, soft interior and buttery flavour, and thought it would pair well with coffee for a break. Other menu options include pain au chocolat, chocolate French bread, and bread filled with apple and caramel custard, offering a few choices for a sweet treat.

You can eat in or take your order away. One visitor who arrived towards the end of the day reported that almost all the bread had sold out, so allow time for an earlier visit if takeaway bread is what you’re after. Whether you’re sitting down for a galette or stopping for a croissant and coffee, COMME D'HAB offers different ways to enjoy a bakery.